Savoring Success:
Unveiling the Great “Plate Perfection” Competition Champions
”Chintextle”
Corunda michoacana & mixiote chicken in chintextle.
1st Place
Workshop by Chef Hector Leyva
Premium chef kit
”Roca Volcanica”
Tlacoyo of picadillo with black bean and habanero salsa.
2nd Place
Workshop by Chef Hector Leyva
Pro chef kit
“Como la Flor”
Salmon crudito with mango sauce and avocado sauce.
3rd Place
Workshop by Chef Hector Leyva
Basic chef kit
For insights into the masterful teams behind these creations and their exquisite recipes, please explore the following LINK
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